A business’s quality control (QC) procedure attempts to guarantee that product quality is maintained or enhanced. Quality control necessitates the establishment of a culture in which management and employees strive for perfection. This is accomplished by educating employees, establishing product quality criteria, and testing products for statistically significant differences.
The development of well-defined controls is an important component of quality control. These controls to aid in the standardization of both production and quality-control responses. Limiting the margin for error by stating which production activities are to be accomplished by which individuals lowers the risk of employees being assigned jobs for which they are unprepared.