The food business is difficult to break into since it is driven by both creativity and technology. AI isn’t recognized for its inventiveness. But who knows, maybe we’ll develop AI systems that help people be more creative.
In the food business, artificial intelligence (AI) may be used to generate new recipes based on a mix of ingredients, taste buds (smell, texture, bitterness, and so on), and nutrition. Because there are so many components available nowadays, only machines are capable of experimenting with new combinations. That’s where imagination comes in to help distinguish a good dish from a terrible one.
Even without developing new recipes, AR/VR may be utilized to digitally taste, sense, and feel their texture to evaluate their applicability in the actual world. Through AR/VR, you could evaluate everything from presentation to colours to flavour and taste, saving a lot of money in the process.
This is assuming AI solves the innovation and taste issue, which is critical in the food sector.