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LogoutReduced Operation Costs
AI can save over one hundred million pounds in the UK food industry via monitoring the cooking equipment. Developed by Martec of Whitell, it utilizes ultrasonic sensing to handle the equipment’s dirt level. It is beneficial in saving 20 to 50% of the energy and time invested in food production.
Menu Planning
Presenting a customized menu for different customers can benefit a restaurant significantly. Proposing a list of cuisines based on the preferences of a consumer greatly improves your customer relations. The more data you have on your customers, the better chance your restaurant will build a loyal consumer base.
Reduced Waste
Although the current food industry has strict rules regarding food waste, integrating AI can significantly improve the guidelines’ execution rate. Moreover, restaurants will be able to know exactly how the customers wish their meal to be.
Data Management
By gathering information and habitual data about the buyers, AI can help supermarkets arrange the goods and food shelves. It can benefit your revenue while AI can educate the consumers about your goods.
Developing New Products
By analyzing customer reviews, you can know what preferences they have and what mixtures they will like. This can help you invent new components and cuisines with AI’s insights.